Potato Soup

Simple, flavorful, healthier than mashed tators!

Time: 1hr

Makes: 6 servings

Ingredients:

• 1-1/2 TBSP Olive Oil

• 1 med/large yellow onion

• 1 large celery stalk

• 6 cloves of garlic (minced)

• 2 four-inch Rosemary sprigs

• 1 Bay Leaf

• 4 Cups Veggie broth (1 standard broth box)

• 1 can Cannellini Beans

• 6 potatoes (Russet), peeled

• 1/4 tsp Black Pepper

• 1/4 tsp Salt

Note:

• Some 'veggie' broths are not actually vegan products.

Tip: Salt level will depend highly on broth used.

Step1: Soften Veggies

In a large pot, heat oil med-high heat. Add diced onion and celery, cook for about 6 to 8 min stirring often to avoid burning.

Step4: Final Call

Add the Salt, stir well. Adjust salt / pepper as needed for flavoring. Enjoy!

Via: Large Pot

Step3: Potato Time

Bring to a boil, then down to a simmer. Simmer, covered, for 30-min, stirring every 5-min or so.

Step2: Flavor Up

Add the minced Garlic and chopped Rosemary (remove little leaves and chop). Cook for an additional 1-min. Then stir in the broth, bay leaf, beans, and diced potatoes.